It’s always an exciting time of year when the Epcot International Food & Wine Festival menu’s are released. This year, the festival will run from July 15- November 20, 2021 with over 20 booths and 7 new offerings this year. Here is the breakdown. The new marketplaces include The Noodle Exchange, Tangierine Café, The Rotunda … Continue reading Epcot International Food & Wine Menus Are Here!
From Disney Parks Blog This summer, you can embark on a tasty tour across six continents at the EPCOT International Food & Wine Festival presented by CORKCICLE® at Walt Disney World Resort. This delicious celebration, which kicks off July 15 and runs through Nov. 20, features a full menu of new flavors and sips along with live … Continue reading Treat Yourself to a Flavorful Journey at the EPCOT International Food & Wine Festival Presented by CORKCICLE, Beginning July 15
From Disney Parks Blog EPCOT is a park about people – about our hopes, our dreams and the magic in imagining the impossible and making that a reality. That idea is at the heart of creativity and our inspiration for everything we are doing as the park undergoes a historic transformation. This summer will mark another … Continue reading New Creations Shop Opening this Summer at EPCOT – the Next Milestone in the Park’s Historic Transformation
From Disney Parks Blog Start whetting your appetites, because the EPCOT International Food & Wine Festival begins July 15 at Walt Disney World Resort! This year’s event will kick off with Global Marketplaces, including the return of many favorites – Canada, Greece, Germany, Hops and Barley, Appleseed Orchard and others. Even more marketplaces will join the international smorgasbord as … Continue reading Who’s Hungry? The EPCOT International Food & Wine Festival Begins July 15!
From Disney Parks Blog The Taste of EPCOT International Flower & Garden Festival has arrived! Happening now through July 5, you can commemorate your visit or just celebrate your love of EPCOT with apparel, headwear, drinkware and much more, featuring fan-favorites such as Orange Bird, Figment, Minnie Mouse and Spike the Bee. Today I’m excited to round-up … Continue reading Sunshine Has Arrived With 2021 Taste of EPCOT International Flower & Garden Festival Merchandise
From Disney Parks Blog Everyone’s favorite “Little Chef” is cooking up something really big for Walt Disney World Resort’s 50th anniversary, because the grand opening of Remy’s Ratatouille Adventure at EPCOT is set for Oct. 1 of this year! That date may sound familiar, as it will also mark exactly 50 years since Walt Disney World … Continue reading Just Announced! Remy’s Ratatouille Adventure Grand Opening at EPCOT Set for Oct. 1, 2021, in Honor of Walt Disney World Resort’s 50th Anniversary
From Disney Parks Blog The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival Mar. 3 through Jul. 5, 2021. This Foodie Guide lists all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. … Continue reading Foodie Guide to 2021 Taste of EPCOT International Flower & Garden Festival Opening Mar. 3
It’s National Chocolate Cake Day! What better way to celebrate than with a delicious recipe straight out of Epcot? I own a ‘few’ Disney cookbooks, and when I realized what today was, I pulled them out to find the perfect treat for the day! Enjoy! Location: Boulangerie Patisserie – France Pavilion – Epcot – Walt Disney World Source: Mickey’s Gourmet … Continue reading Gateau a la Mousse au Chocolat (Chocolate Mousse Cake)
From D23 Serves 4 PORK BELLY1/4 cup salt1/4 cup sugar1 tablespoon black pepper2 pounds pork belly2 teaspoons olive oil TOMATO JAM2 teaspoons olive oil2 tablespoons diced onion1 clove garlic, minced1 pound plum tomatoes, diced2 tablespoons brown sugar2 teaspoons balsamic vinegarCoarse salt, freshly ground black pepper, to taste1 tablespoon chopped fresh basil leaves SOUS VIDE EGG4 … Continue reading Epcot’s International Festival of the Arts Deconstructed BLT
From Disney Parks Blog The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa. Our version of … Continue reading DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts