DisneyMagicMoments: Conjuring Up the Magic – Recipes for Your #HalfwaytoHalloween Celebration

From Disney Parks Blog We are Conjuring Up the Magic for our #HalfwaytoHalloween takeover and treating you to four wickedly delicious recipes – perfect for when you socialize with your own grim grinning ghosts! We have autumnal pumpkin and apple recipes plus Disney villain-inspired deviled dragon eggs and a delicious, healthful smoothie.  Also, check out … Continue reading DisneyMagicMoments: Conjuring Up the Magic – Recipes for Your #HalfwaytoHalloween Celebration

#DisneyMagicMoments: Cooking Up the Magic – Celebrate National Grilled Cheese Day with Buffalo Chicken Grilled Cheese Sandwich

From Disney Parks Blog Today is National Grilled Cheese Day … one of my favorite days of the year! Last year, we shared the insanely delicious Grilled Three-Cheese Sandwich from Woody’s Lunch Box in Toy Story Land on Disney Parks Blog. This year, we are again celebrating and sharing another ooey, gooey sandwich recipe, this one from ABC … Continue reading #DisneyMagicMoments: Cooking Up the Magic – Celebrate National Grilled Cheese Day with Buffalo Chicken Grilled Cheese Sandwich

DisneyMagicMoments: Cooking Up the Magic – St. Patrick’s Day Spin on Totchos Recipe

From Disney Parks Blog Corned beef is a dish long associated with St. Patrick’s Day celebrations in America, and our chefs at Disney’s Animal Kingdom Theme Park have created a fun recipe to get your corned beef fix for this Irish holiday. Our St. Patrick’s Day Reuben Totchos, offered through Mar. 17 at Restaurantosaurus, are crispy potato barrels … Continue reading DisneyMagicMoments: Cooking Up the Magic – St. Patrick’s Day Spin on Totchos Recipe

Recipe for the ‘Colette’ Champagne Cocktail at Disney Cruise Line’s Remy

From Disney Parks Blog Anyone can cook … or in this case, mix!   For this installment of #DisneyMagicMoments, we’re excited to spotlight one of my favorite places aboard our Disney Cruise Line ships: Remy, the French-inspired fine dining restaurant on the Disney DreamandDisney Fantasy. We’ll take a quick look at some of the exquisite design details that … Continue reading Recipe for the ‘Colette’ Champagne Cocktail at Disney Cruise Line’s Remy

Gateau a la Mousse au Chocolat (Chocolate Mousse Cake)

It’s National Chocolate Cake Day! What better way to celebrate than with a delicious recipe straight out of Epcot? I own a ‘few’ Disney cookbooks, and when I realized what today was, I pulled them out to find the perfect treat for the day! Enjoy! Location: Boulangerie Patisserie – France Pavilion – Epcot – Walt Disney World Source: Mickey’s Gourmet … Continue reading Gateau a la Mousse au Chocolat (Chocolate Mousse Cake)

Epcot’s International Festival of the Arts Deconstructed BLT

From D23 Serves 4 PORK BELLY1/4 cup salt1/4 cup sugar1 tablespoon black pepper2 pounds pork belly2 teaspoons olive oil TOMATO JAM2 teaspoons olive oil2 tablespoons diced onion1 clove garlic, minced1 pound plum tomatoes, diced2 tablespoons brown sugar2 teaspoons balsamic vinegarCoarse salt, freshly ground black pepper, to taste1 tablespoon chopped fresh basil leaves SOUS VIDE EGG4 … Continue reading Epcot’s International Festival of the Arts Deconstructed BLT

DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts

From Disney Parks Blog The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa.  Our version of … Continue reading DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts