DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts

From Disney Parks Blog The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa.  Our version of … Continue reading DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts

DisneyFamilia: Vibrante & Vívido! New Food Studio Inspired by Nuestra Comida at the Taste of EPCOT International Festival of the Arts

From Disney Parks Blog New Year, new food studio at the Taste of EPCOT International Festival of the Arts! That’s how the saying goes right? Vibrante & Vívido Food Studio is the new addition to this year’s festival and the food featured is definitely vibrant, vivid and oh so colorful and full of flavors inspired by … Continue reading DisneyFamilia: Vibrante & Vívido! New Food Studio Inspired by Nuestra Comida at the Taste of EPCOT International Festival of the Arts

New Menu of Mediterranean Small Plates at Spice Road Table

From Disney Parks Blog What better way to enjoy the wonderful Florida weather than outdoors savoring Mediterranean small plates and refreshing beverages? Now add scenic views of World Showcase Lagoon at EPCOT–perfection. With décor inspired by outdoor cafés from the Moroccan seaside, Spice Road Table is now open offering a delicious new menu of small plates and sips for you to enjoy al fresco or in the quaint dining … Continue reading New Menu of Mediterranean Small Plates at Spice Road Table

Cheshire Cat’s Tail

Recipe from Muggle on Main Street Cheshire Cat’s Tail Prep Time 1 hr Cook Time 20 mins Total Time1 hr 20 mins Servings: 5 Ingredients Cat Tail 1 sheet of puff pastry dough1/2 cup chopped chocolate chips1/4 cup Pastry CreamPink & Purple powdered sugar icing Pastry Cream 1 1/4 Cup Milk2 tsp vanilla extract1 whole egg1 egg yolk2/3 cup granulated sugar2 tbs corn starch Icing Sugar 1 cup powdered sugarmilk Instructions Pastry Cream … Continue reading Cheshire Cat’s Tail

Foodie Guide to 2021 Taste of EPCOT International Festival of the Arts Opening Jan. 8

From Disney Parks Blog Ready to kick-off 2021 in an artful way? Then get ready for Taste of EPCOT International Festival of the Arts, running Jan. 8 through Feb. 22. In addition to celebrating visual and performing arts, the over 15 Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, … Continue reading Foodie Guide to 2021 Taste of EPCOT International Festival of the Arts Opening Jan. 8

Fresh Flowers and Flavors Spring to Life March 3, 2021, at the Taste of EPCOT International Flower & Garden Festival

From Disney Parks Blog It may be chilly outside now, but a hint of spring is in the air as EPCOT prepares for the Taste of EPCOT International Flower & Garden Festival beginning March 3, 2021, at Walt Disney World Resort. With garden-fresh cuisines, creative gardens and unforgettable topiaries, this vibrant festival combines the freshest flowers and flavors from around … Continue reading Fresh Flowers and Flavors Spring to Life March 3, 2021, at the Taste of EPCOT International Flower & Garden Festival

Disney Parks Foodie News: Magic Kingdom Park Edition – New Menus, Returning Favorites, and the Infamous Hand-dipped Corn Dog!

From Disney Parks Blog Magic Kingdom Park is decked out in full festive regalia, and our chefs have been busy cooking (and baking!) up delicious treats just for the holidays, along with offerings that are available after we pack away the last holiday wreath! Read on to find out what’s new and not to miss at … Continue reading Disney Parks Foodie News: Magic Kingdom Park Edition – New Menus, Returning Favorites, and the Infamous Hand-dipped Corn Dog!

Make a Batch of Cookies from Disney’s Grand Floridian Resort & Spa

From Disney Parks Blog Disney’s Grand Floridian Resort & Spa Chocolate Chip Cookies Makes about 3 dozen medium, or 18 large cookies 2 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt10 tablespoons (1 1/4 sticks butter), softened1 cup packed brown sugar3/4 cup powdered sugar2 eggs2 teaspoons vanilla extract12-ounce bag semi-sweet chocolate chips  Preheat oven to 330°F.Sift … Continue reading Make a Batch of Cookies from Disney’s Grand Floridian Resort & Spa