Cooking Up the Magic: Holiday Dessert Recipe from Toledo — Tapas, Steak & Seafood

From Disney Parks Blog With the holiday season upon us, we asked the talented pastry chefs at Toledo – Tapas, Steak & Seafood to share a recipe that is a guest favorite – Crema Catalana. Crema Catalana, originating from the Spanish region of Catalonia, has a wonderful citrus-infused creaminess with a hint of cinnamon and a crunchy layer of burned … Continue reading Cooking Up the Magic: Holiday Dessert Recipe from Toledo — Tapas, Steak & Seafood