Gateau a la Mousse au Chocolat (Chocolate Mousse Cake)

It’s National Chocolate Cake Day! What better way to celebrate than with a delicious recipe straight out of Epcot? I own a ‘few’ Disney cookbooks, and when I realized what today was, I pulled them out to find the perfect treat for the day! Enjoy! Location: Boulangerie Patisserie – France Pavilion – Epcot – Walt Disney World Source: Mickey’s Gourmet … Continue reading Gateau a la Mousse au Chocolat (Chocolate Mousse Cake)

Epcot’s International Festival of the Arts Deconstructed BLT

From D23 Serves 4 PORK BELLY1/4 cup salt1/4 cup sugar1 tablespoon black pepper2 pounds pork belly2 teaspoons olive oil TOMATO JAM2 teaspoons olive oil2 tablespoons diced onion1 clove garlic, minced1 pound plum tomatoes, diced2 tablespoons brown sugar2 teaspoons balsamic vinegarCoarse salt, freshly ground black pepper, to taste1 tablespoon chopped fresh basil leaves SOUS VIDE EGG4 … Continue reading Epcot’s International Festival of the Arts Deconstructed BLT

DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts

From Disney Parks Blog The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa.  Our version of … Continue reading DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts

DisneyFamilia: Vibrante & Vívido! New Food Studio Inspired by Nuestra Comida at the Taste of EPCOT International Festival of the Arts

From Disney Parks Blog New Year, new food studio at the Taste of EPCOT International Festival of the Arts! That’s how the saying goes right? Vibrante & Vívido Food Studio is the new addition to this year’s festival and the food featured is definitely vibrant, vivid and oh so colorful and full of flavors inspired by … Continue reading DisneyFamilia: Vibrante & Vívido! New Food Studio Inspired by Nuestra Comida at the Taste of EPCOT International Festival of the Arts

Cheshire Cat’s Tail

Recipe from Muggle on Main Street Cheshire Cat’s Tail Prep Time 1 hr Cook Time 20 mins Total Time1 hr 20 mins Servings: 5 Ingredients Cat Tail 1 sheet of puff pastry dough1/2 cup chopped chocolate chips1/4 cup Pastry CreamPink & Purple powdered sugar icing Pastry Cream 1 1/4 Cup Milk2 tsp vanilla extract1 whole egg1 egg yolk2/3 cup granulated sugar2 tbs corn starch Icing Sugar 1 cup powdered sugarmilk Instructions Pastry Cream … Continue reading Cheshire Cat’s Tail

Disney Parks Foodie News: Magic Kingdom Park Edition – New Menus, Returning Favorites, and the Infamous Hand-dipped Corn Dog!

From Disney Parks Blog Magic Kingdom Park is decked out in full festive regalia, and our chefs have been busy cooking (and baking!) up delicious treats just for the holidays, along with offerings that are available after we pack away the last holiday wreath! Read on to find out what’s new and not to miss at … Continue reading Disney Parks Foodie News: Magic Kingdom Park Edition – New Menus, Returning Favorites, and the Infamous Hand-dipped Corn Dog!

Make a Batch of Cookies from Disney’s Grand Floridian Resort & Spa

From Disney Parks Blog Disney’s Grand Floridian Resort & Spa Chocolate Chip Cookies Makes about 3 dozen medium, or 18 large cookies 2 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt10 tablespoons (1 1/4 sticks butter), softened1 cup packed brown sugar3/4 cup powdered sugar2 eggs2 teaspoons vanilla extract12-ounce bag semi-sweet chocolate chips  Preheat oven to 330°F.Sift … Continue reading Make a Batch of Cookies from Disney’s Grand Floridian Resort & Spa