From Disney Parks Blog Halloween is only a few days away and Freeform has been serving up shivers and screams all month long with their “31 Nights of Halloween.” As the season turns towards the holidays, there is no better film to lift your spirits than Tim Burton’s “The Nightmare Before Christmas.” Tomorrow, Oct. 29, … Continue reading Freeform ‘31 Nights of Halloween’ Watch Party: Tim Burton’s ‘The Nightmare Before Christmas’
From Disney Parks Blog Last year, we opened the highly-anticipated Star Wars: Galaxy’s Edge at both Walt Disney World and Disneyland Resorts, and this weekend marked the first anniversary of the grand opening of this incredible land at Disney’s Hollywood Studios. For the occasion, we’re sharing a special beverage recipe from Oga’s Cantina, one of the most popular spots at on both … Continue reading DisneyMagicMoments: Cooking Up Magic for Anniversary of Star Wars: Galaxy’s Edge with Specialty Drink from Oga’s Cantina
From Disney Parks Blog Some people are just plain passionate about their fried pickle preferences. Dill or bread & butter? Spears or chips? And let’s not get started on the preferred breading and dipping sauces – let’s just say everyone has an opinion! We decided to wade into the fried pickle debate with our classic … Continue reading DisneyMagicMoments: Cooking Up the Magic — Recipe for Fried Pickles from Carnation Café at Disneyland Park – Need We Say More?
While things are opening back up at a Disney Springs, not every an make it there or wants to risk going just yet. Why not bring a Disney Springs restaurants recipe home? On our trip last September, our favorite new place to dine was Jaleo. We loved every morsel of food and savored every bite! … Continue reading Jaleo – Jose Andres’s Gazpacho
Are you like me? I buy avocados, by the bag, when they are not quite ripe, and before I know it, they are rotten and can't be used. It happens all too often. What if I told you that one company and grocery store are teaming up to bring you avocados that stay fresh longer? … Continue reading Longer Lasting Avocados?
With so many dining options to choose from when visiting Walt Disney World, it’s hard to narrow down exactly where when the times comes to make your ADR (Advanced Dining Reservations). I always make it a goal to try at least one new place each visit, and on our most recent visit, we actually tried … Continue reading The Best Meal I’ve Ever Had At Walt Disney World
These days, it seems that more and more companies are jumping on the plant-based trend. The latest is McDonald's, who, like Burger King, is trying to capture this corner of the market. Their newest offering is the PLT, like the BLT, but with a plant-based Beyond Meat patty paired with lettuce and tomato and other … Continue reading McDonald’s Newest Sandwich
When we took my parents to Disney World back in 2015, after they had gone vegan, there really weren't many options for them in terms of food. Luckily, Disney is very accommodating to dietary needs and they were able to get some really good meals. Needless to say, I'm so excited that the plant-based trend … Continue reading Plant-Based Dining at Disney Parks
I've seen some of the recent food trends that I can get behind, but I'm not so sure about this one. What do you think? Check it out from Today! Most food lovers are probably familiar with chicken and waffles. But what about chicken and ... doughnuts? Thanks to KFC, this sweet-salty combo is now officially … Continue reading KFC just unveiled a fried chicken sandwich with doughnuts
How many times have you reached for that glass bottle of ketchup at a restaurant only to struggle to get one drop of ketchup out? I have many times. Who knew there was a right and wrong way to pour ketchup? According to Heinz, there is a proper way, and it's all about the angles. … Continue reading There Is a Right Way to Pouring Ketchup?