Epcot International Food & Wine Menus Are Here!

It’s always an exciting time of year when the Epcot International Food & Wine Festival menu’s are released. This year, the festival will run from July 15- November 20, 2021 with over 20 booths and 7 new offerings this year. Here is the breakdown.

The new marketplaces include The Noodle Exchange, Tangierine Café, The Rotunda Bistro, The Swanky Saucy Swine, Brew-Wing at the Epcot Experience, Lobster Landing, and Mac & Eats.

In addition to dishes such as fisherman’s seafood pie, beer-braised beef with smoked gouda mashed potatoes and teriyaki chicken bun, the menus will also feature desserts and a variety of specialty cocktails and craft beer.

Here’s a rundown of the festival menus:

THE ALPS (opening Oct. 1)

Food

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
  • Blueberry and Almond Frangipane Tart with Crème Fraîche

Beverages

  • Huber Vision Grüner Veltliner, Austria
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight

AUSTRALIA

Food

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (gluten/wheat-friendly)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (gluten/wheat-friendly)

Beverages

  • Coopers Brewery Original Pale Ale
  • Cape Mentelle Sauvignon Blanc Semillon
  • Robert Oatley Chardonnay
  • Château Tanunda Grand Barossa Cabernet Sauvignon
  • Wine Flight

APPLESEED ORCHARD

Food

  • Apple Crumble Tart
  • Apple Chips (gluten/wheat-friendly)

Beverages

  • Frozen Apple Pie (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic)
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada
  • Original Sin Hard Cider McIntosh, New York, NY
  • Blake’s Hard Cider Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
  • CORKCICLE® Classic Tumbler
  • Beer Flight
  • Cider Flight

BELGIUM (opening Oct. 1)

Food

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages

  • St. Bernardus Witbier
  • Belgian Abbey Ale
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight

BRAZIL (opening Oct. 1)

Food

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat-friendly)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (gluten/wheat-friendly)
  • Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly)

Beverages

  • M.I.A. Beer Company Limāo Lager, Doral, FL
  • Frozen Caipirinha featuring LeBlon Cachaça

BREW-WING AT THE EPCOT EXPERIENCE (New)

Food

  • Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
  • Barbecue Wings with Celery and Ranch (gluten/wheat-friendly)
  • Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
  • Teriyaki-Sesame Wings with Celery and Ranch
  • Mango-Habanero Wings with Celery and Ranch (gluten/wheat-friendly)
  • Cheese Flatbread
  • Pepperoni Flatbread

Beverages

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI
  • Beer Flight
  • Cider Flight

CANADA

Food

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)

Beverages

  • Collective Arts Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet-Merlot Old Vines

CHINA

Food

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • ZiRan Beef Bao Bun: Grilled Beef with Cumin
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages

  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk and Mango Syrup (non-alcoholic)
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water and Piña Colada Mix
  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice and Mango Syrup
  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Jasmine Draft Beer

THE DONUT BOX

Food

  • Candy Jar Donut made with M&M’S®, SNICKERS,® and TWIX®
  • Sriracha-glazed Donut
  • Chef’s Donut of the Day
  • The Donut Box: Pack of the 4 Daily Donuts
  • Crispy Chicken on a Sriracha-glazed Donut

Beverages

  • Strawberry Smoothie (non-alcoholic)
  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO
  • Black and White Coffee Cocktail
  • CORKCICLE® Classic Tumbler

EARTH EATS HOSTED BY IMPOSSIBLE

Food

  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
  • Impossible™ Three-Bean Chili (gluten/wheat-friendly, plant-based item)

Beverages

  • Spiced Apple Twinings of London® Chai Tea (non-alcoholic)
  • Stephen Vincent Pinot Noir, California
  • Spiced Apple Twinings of London® Chai Tea with Whiskey

FLAVORS FROM FIRE HOSTED BY THE NFL ON ESPN

Food

  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat-friendly)
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon

Beverages

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon

FRANCE

Food

  • Beignet aux Trois Fromages: Warm Beignet filled with 3 Cheeses
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
  • Crème Brûlée au Grand Marnier: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol)

Beverages

  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay, Louis de Camponac
  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

GERMANY

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages

  • Gaffel Kölsch, Cologne
  • Weihenstephaner Lager, Freising
  • Schöfferhofer Wild Cherry Hefeweizen, Mainz
  • Selbach-Oster Riesling
  • Beer Flight

GREECE

Food

  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly)
  • Lamb Moussaka

Beverages

  • Mylonas Assyrtiko
  • White Wine
  • Skouras Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

HAWAI’I

Food

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Sspicy Mayonnaise
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

HOPS & BARLEY

Food

  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
  • Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages

  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
  • SweetWater Brewing Company Hazy IPA, Atlanta, GA
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
  • Bold Rock Roast Coffee Hard Cider, Mills River, NC
  • Longevity Chardonnay, California
  • Tribute Cabernet Sauvignon, California
  • Beer Flight

INDIA (opening Oct. 1)

Food

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Korma Chicken with Basmati Rice, Crispy Chickpeas and Spiced Yogurt Sauce (gluten/wheat-friendly)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Ben’s Original™ Basmati Rice (gluten/wheat-friendly)

Beverages

  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine, Nashik
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

IRELAND (opening Oct. 1)

Food

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages

  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

ITALY

Food

  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner
  • Italian Mineral Water

JAPAN

Food

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce

Beverages

  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
  • Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL

KENYA (New, opening Oct. 1)

Food

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages

  • Tusker Lager

LOBSTER LANDING (New, opening Oct. 1)

Food

  • New England Lobster Tail with Lobster Bisque Sauce
  • Lobster Chowder with Bacon, Corn, Potatoes and Oyster Crackers
  • Baked Lobster Dip with Old Bay Chips (gluten/wheat-friendly)

Beverages

  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA
  • Steenberg Sparkling Sauvignon Blanc, South Africa
  • Sean Minor Chardonnay, California
  • Cape Codder: Vodka with Cranberry, Pomegranate and Lime

MAC & EATS (New, opening Oct. 1)

Food

  • Traditional Macaroni and Cheese with Herbed Panko
  • Truffle Macaroni and Cheese with Herbed Panko
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers and Onion Straws
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based item)

Beverages

  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

MEXICO

Food

  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur and a hint of Ilegal Mezcal

THE NOODLE EXCHANGE

Food

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat-friendly)
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat-friendly, plant-based item)

Beverages

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
  • A to Z Riesling, Oregon

REFRESHMENT OUTPOST

Food

  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original™ Quinoa & Ancient Grains Medley and Kachumbari Slaw (plant-based item)

Beverages

  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
  • CORKCICLE® Classic Tumbler

REFRESHMENT POST HOSTED BY BOURSIN

Food

  • Braised Beef Poutine: French Fries, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
  • Maple Boursin Cheesecake with Whipped Boursin® Maple Bourbon Cheese and Candied Pecans

Beverages

  • Numanthia Termes Tinta de Toro Red Wine

ROTUNDA BISTRO (New)

Food

  • Chilled Smoked Shrimp Salad (gluten/wheat-friendly)
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
  • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat-friendly)

Beverages

  • Domaine Carneros Cuvée Brut Rosé, California

SHIMMERING SIPS HOSTED BY CORKCICLE

Food

  • Shimmering Strawberry Soft-serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (plant-based item)

Beverages

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE® Stemless Flute

SPAIN (opening Oct. 1)

Food

  • Charcuterie with a selection of imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette (gluten/wheat-friendly)
  • Spanish-style Paella with Rice, Chorizo and Shrimp (gluten/wheat-friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (gluten/wheat-friendly)

Beverages

  • Estrella Galicia Cerveza Especial Lager
  • Avaline White Blend
  • Faustino VII Rioja Rosado
  • Espelt Garnacha
  • Wine Flight

THE SWANKY SAUCY SWINE (New)

Food

  • Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat-friendly)
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat-friendly)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa and Avocado Cream (gluten/wheat-friendly)

Beverages

  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA
  • Rombauer Zinfandel, California
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

TANGIERINE CAFE: FLAVORS OF THE MEDINA (New)

Food

  • Fried Falafel Pita with Tahini Sauce (plant-based item)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages

  • Fresh Orange Juice (non-alcoholic)
  • Fresh Blood Orange Juice (non-alcoholic)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka
  • Cider Flight
  • CORKCICLE® Classic Tumbler

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