If you haven’t visitedTaste of EPCOT International Food & Wine Festivalyet, or if you need to go back for seconds (or thirds!) you have just over a month to sip and savor. The festival will close on Nov. 22 to make way for Taste of EPCOT International Festival of the Holidays presented by AdventHealth, which begins Nov. 27.
I asked our Festival chefs to share one of my favorite plant-based recipes – the Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw. This slider, with its perfect spicy kick, is a popular festival offering as well as an easy (and delicious!) recipe to make at home. Check out the how-to video that accompanies this recipe.
Impossible™ Burger Slider with Wasabi Cream and Spicy Asian SlawMakes 6 Sliders
Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature.
Stir in lime juice and refrigerate until ready to serve.
FOR SWEET AND SPICY SLAW:
Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl.
Add cooled slaw dressing. Season with salt and pepper, to taste.
FOR WASABI AÏOLI:
Mix water and wasabi powder in medium to form a paste.
Whisk in plant-based mayonnaise and salt until combined.
Refrigerate until ready to serve.
Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns.
Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F.
Drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun.
Cook’s Notes: Impossible™ is available online or at your local grocery store. Impossible™ cooks and tastes like beef made from cows – but is made sustainably, from plants.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments. Happy cooking!