From Disney Parks Blog
Some people are just plain passionate about their fried pickle preferences. Dill or bread & butter? Spears or chips? And let’s not get started on the preferred breading and dipping sauces – let’s just say everyone has an opinion!
We decided to wade into the fried pickle debate with our classic fried pickle recipe from Carnation Café. Located right on Main Street, U.S.A at Disneylandpark, Carnation Café has been serving up their signature deep-fried bites of tart, salty, crunchy pickles since 2012. Check out our fried pickle recipe below – we also included our delicious house-made zesty dipping sauce. This just may be your new favorite!
Fried Pickles from Carnation Café from Disneyland Park
Makes 1 dozen
Zesty House Sauce
For Zesty House Sauce:
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.
Ava, a 13-year-old junior chef and daughter of Disney photographer Matt Stroshane, made this recipe in her home kitchen with the help of her personal sous chefs (mom and dad) and official taste tester (her 11-year-old brother, Adam).
Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments. Happy cooking!