The best site for everything you're looking for and need to know about Disney because 'dis' mom knows
Foodie Guide to the 2020 Epcot International Festival of the Arts
Foodie guide alert! The Epcot International Festival of the Arts starts on Friday and Disney Parks Blog shared all of the delicious bites available! This is another instance where calories don’t count at Disney. Will you be going to the festival this year?
TheEpcot International Festival of the Artsreturns this Friday, highlighting the visual, performing, and culinary arts from Jan. 17 to Feb. 24. This year’s festival features a dazzling array of Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.
Guests can also savor show-stopping cuisine with a side of sizzling Disney Broadway hits with theDisney on BroadwayConcert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit theWalt Disney World Resort websiteor call 407 WDW-FEST (407 939-3378). Bookings are available for breakfast, lunch, or dinner.
New to the festival this year,Le Cellier Steakhousewill be celebrating the arts with a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm. Come and enjoy a wonderful prix fixe brunch menu which starts with assorted pastries for the table. Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage. Quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage. This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on theDisney Dining Plan. To make reservations, visit theWalt Disney World Websiteor check out theMy Disney Experience mobile app!
As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your official Disney Parks Foodie Guide with all the info a budding, hungry artist could ever want! For more information on the festival, visit theEpcot International Festival of the Arts page. Happy snacking!
Pop Eats (Located in Showcase Plaza)
Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly)
Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Kid Approved)
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (Kid Approved)
Blue Sky Black Cherry Boba Freeze (Non-alcoholic) (Kid Approved)
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary
Decadent Delights (Located in Showcase Plaza):
White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue
Chocolate, Peanut Butter, and Pretzel Crunch (Kid Approved)
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
White Chocolate Figment Puzzle on an Artist Palette
3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
The Deconstructed Dish (Located in Showcase Plaza)
Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil (Kid Approved)
Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic) (Kid Approved)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Refreshment Port (Located near the Canada Pavilion)