Disneyland is coming out with some new tasty dishes at Star Wars: Galaxy’s Edge and Disney Parks Blog has all of the delicious details! I’m just going to say “Get in my belly!”
Star Wars: Galaxy’s Edge at Disneyland Resort is about to get a whole lot tastier this week! We’ve got an intergalactic shipment of several new menu items flying into the Black Spire Outpost this week, and you won’t want to miss them. But first, I have some exciting news regarding our bookable Star Wars: Galaxy’s Edge experiences.
Starting on Oct. 21, to make your trip planning easier and give you more flexibility, Oga’s Cantina (as well as Savi’s Workshop and Droid Depot) will begin offering advance reservations up to 60 days in advance, following the 60-day reservation process currently offered for restaurants and experiences requiring reservations throughout the Disneyland Resort. Each of these experiences makes for an unforgettable visit to the planet of Batuu. Whether you’re making your own lightsaber at Savi’s Workshop, building your very own custom astromech droid unit at Droid Depot, or sipping on a delicious concoction with DJ R-3X at Oga’s Cantina, you’re sure to have blast. These popular experiences book up quickly, so be sure to check out the Disneyland Resort website or the Disneyland app to make your reservations today!
Now, on to the FOOD! There are five new items located throughout the land that you just have to try, all available starting on Oct. 16. Here are all the juicy details:
At Oga’s Cantina, a new charcuterie plate will join the menu: the Happabore Sampler featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers. It’s the perfect shareable bite to munch on while you sip on the many delicious concoctions Oga has to offer.
If you’re picking up a shipment at Docking Bay 7 Food & Cargo, you’ll definitely want to try the new Garden Patty Bun! This new kid’s meal features a bao bun, roasted carrots, house sauce, and a mandarin orange.
Speaking of plant-based, there’s a new Ronto-less Garden Wrap coming to Ronto Roasters featuring plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. Also being added to the Ronto Roaster menu is Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel.
Finally, right next door at Kat Saka’s Kettle, you’ll soon be able to snack on chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight. Once a Rebel Alliance outpost, the planet has now become a safe haven for the fleeing Resistance forces).
All five of these new items are exclusive to Star Wars: Galaxy’s Edge at Disneyland Resort and will be available beginning Oct. 16. And don’t forget, you can skip the line and order in advance with mobile ordering on the Disneyland app.* Mobile ordering is available for Docking Bay 7 Food & Cargo, Ronto Roasters, and the Milk Stand.
To learn more about all of the food and beverage offerings throughout the Black Spire Outpost, check out our Foodie Guide to Star Wars: Galaxy’s Edge, the Disneyland Resort website, or the Disneyland app. Happy snacking, travelers!
*Mobile ordering is subject to restrictions and change without notice. Message, data and roaming rates may apply to the use of the Disneyland app. Availability subject to handset limitations and features may vary by handset or service provider. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.